"My earliest memories of baking the cookies were with Tita Nashie. As a matter of fact, I don't recall baking them with anyone else. She made lots of dough and I had my arms in the dough up to my elbows as early as three years old. I remember her six foot round marble table being really cool to roll the dough on. She was very patient with me and never made me feel like I was doing it wrong. I had a great time with her. One thing I remember her telling me is to burn the last batch 'cause it made the cookies taste better...actually my favorite cookies to eat were the toasty ones. I really think she was tired from making them and always forgot the last batch!"

- Emily Duran of Santa Fe Biscochitos







Our family's unique biscochito recipe has been passed down from generation to generation. We can trace it back as far as seven and are sure it dates back even further. We are proud of our heritage and of this tradition taught to us by our grandmothers, who learned it from their grandmothers.

These generations of experience combined with the finest ingredients are what go into every batch of Santa Fe Biscochitos. That's why everyone in our family knows we make the best biscochitos and are the only ones who can make them "like Tita".

We have been making these traditional gourmet cookies for as long as we can remember, and now we want to share this almost-lost culinary treat with you. So when you bite into a delicious Santa Fe Biscochito, you really are enjoying a little taste of tradition.